Innovation of the year award

The Bakery Innovation Award is a prestigious distinction that honours outstanding advancements within the bakery industry. It acknowledges a product that stands out a significant innovation. Entries may include a new product that has significant impacts. 

Assessment Criteria:

Judges will evaluate submissions based on;

  1. Novelty: Originality and distinctiveness of the innovation. 
  2. Impact: Tangible positive effects on industry, society, or the environment. 
  3. Scalability: Potential or demonstrated ability for the innovation to be expanded or adapted across various contexts or sectors. 
  4. Presentation: Clear, structured, and effective communication of the entry. 
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