Product of the year – form – International Bakery Awards

product of the year award

The Bakery Product of the Year Award celebrates outstanding bakery creations that have tantalised taste
buds, introduced unique flavours or textures and made significant impressions in the market within the last year.

Assessment Criteria:

Judges will evaluate submissions based on

Taste & Quality: Flavour profile, texture and industry response of the bakery product
Innovation: Introduction of novel flavours, ingredients, or manufacturing techniques.
Packaging: Aesthetic appeal, functionality, and sustainability of the product packaging.
Market Reception: Consumer feedback, sales data, or other indicators of market success.
Presentation: Clear, structured, and effective communication of the entry.

All content that you submit is strictly confidential.

Nominee Information:
Company:

Company Email:

Company Telephone:

Submission Guidelines:
Please structure the submission under the following sections:

Case for the Award:
Clearly lay out why the product's standing as the most delightful and innovative bakery of the year. Highlight any aspects like unmatched taste, market disruption, or setting trends.

Product Overview:
Introduce the bakery product, highlighting its name, primary ingredients and any unique selling points.

Development & Inspiration:
Share the story behind the creation of the product and how its development was approached. Was there a particular inspiration, cultural influence, or challenge addressed during its conception?

Innovation & Uniqueness:
Detail any groundbreaking ingredients, flavours, or techniques incorporated in the product. Emphasise what sets it apart from existing bakery products in the market.

Packaging Design:
Discuss the design principles guiding the packaging, focusing on elements like visual appeal, functionality, and sustainability.

Market Performance:
Provide data or feedback showcasing the product's reception in the market. Mention any recognitions or reviews the product may have received .

Note:
The more information you provide in your submission the more judges have to consider.
You can attach up to three pieces of supplemental information to support your case. The file size may not exceed 5mb each

Nominator Information:
First Name:

Surname:

Job Title:

Company Name:

Contact Email:

Contact Telephone:

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