product of the year award

The Bakery Product of the Year Award celebrates outstanding bakery creations that have tantalised taste
buds, introduced unique flavours or textures and made significant impressions in the market within the last year.

Assessment Criteria:

Judges will evaluate submissions based on

  1. Taste & Quality: Flavour profile, texture and industry response of the bakery product  
  2. Innovation: Introduction of novel flavours, ingredients, or manufacturing techniques.
  3. Packaging: Aesthetic appeal, functionality, and sustainability of the product packaging.
  4. Market Reception: Consumer feedback, sales data, or other indicators of market success.
  5. Presentation: Clear, structured, and effective communication of the entry. 
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